Dinner Menu

Lamb tenderloin, roasted veggies, cucumber, chimichurri-hummus, naan.

Panko crumbs, peppers.

Sliced prosciutto, burrata, arugula, sourdough, balsamic.

Classic New Zealand onion dip & fresh house potato chips.

Turkey chili, tortilla chips, jalapeno, onion, cheese.

Soft pretzel bites, jalapeno cheese.

Tomato basil soup, pine nut, grilled cheese, roasted tomatoes, avo.

Fried green tomatoes, frisee, burrata, poached egg, balsamic, pine nut.

Romaine, anchovy dust, fried capers, croutons, parmesan.

Blackened salmon, kale, jicama, peppers, soy vinaigrette.

Assorted beets, arugula, blue cheese, onion, pumpkin seed.

Seared rare ahi, potatoes, green beans, nicoise olives, capers, tomato, egg, champagne vinaigrette.

Grilled chicken, bacon, avo, tomato, blue cheese, egg, romaine, w/pepper ranch.

New Zealand lamb, blue cheese, beet root, mint jelly, aioli, tomato chutney, fried egg.

Two curry vegetarian pies, vegan pastry, fatty fries.

Puff pastry, slow roasted pulled chicken, savory bread pudding (Available after 3pm).

Two seasoned beef and lamb meat pies, cheddar, puff pastry, fatty fries, tomato chutney.

Beer-battered haddock, fatty fries, house tartar sauce.

Organic grass fed beef, bacon, avocado, edam cheese, brioche bun.

Sliced ribeye steak, jalapeno cheese, peppers, onions, amaroso roll.

Grilled chicken, pineapple, maui onion chips, swiss cheese, red pepper aioli.

Seared rare ahi, cucumber, pickled carrots, wasabi aioli, wasabi peas, hawaiian bun.

Organic grass fed beef patty, edam cheese, brioche bun. (Try it NZ Style: +$2)

Organic grass fed beef, jalapenos, blue cheese, tortilla chips, hot sauce, brioche bun.

Organic grass fed beef sliders, onion mayo, pickle relish, cheddar cheese, brioche bun.

Two wagyu smashed beef patties, american cheese, pickles, habanero onions, 1000 island.

Avo, mixed green, cucumber, pickled carrot, pickled red onion, tomato, dill, watermelon radish.

Habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun.

Shrimp, cajun broth, french baguette.

Roasted squash, heirloom tomato, garlic, cream sauce, feta cheese, toasted baguette.

Sauteed salmon, quinoa, mustard sauce, grilled veggies.

Grilled flank steak, sauteed mushrooms, matchstick fries, side caesar.

Fried habanero chicken, citrus honey drizzle, jalapeno cornbread, kale slaw.

Organic beef and pork, carrot, onion, celery, cheese, fried onion, sweet potato mash.